Cotechino Rolls

713 Views
 
MASTERY Level
105 min
714 Views
 
MASTERY Level
0 People
105 min
INGREDIENTS for 0 people
  • 1 lb Cotechino sausage , pre-cooked
  • 1 lb beef meat , cut in a single slice
  • 3 ½ oz pancetta (italian bacon) , sliced
  • 7 oz canned tomatoes
  • 3 ½ oz butter
  • 5 oz carrot
  • 3 ½ oz onion
  • 5 oz celery
  • 2 leaves of bay leaves
  • 4 cups broth
  • 2 ½ cups red wine
  • pinch salt
Preparation

Remove the skin from the pre-cooked “cotechino”. Spread out the slice of beef and lay the “cotechino” on top, roll up the meat, cover with the slices of pancetta and tie with the kitchen string. Leave steeping for about 5-6 hours in the wine together with the cut vegetables. In a casserole containing butter, brown the meat, then add the stock, wine and vegetables used for steeping and halfway through cooking put in the peeled tomatoes and salt. Cook slowly for about 3 hours. Slice and sprinkle with the cooking liquid sieved.

Main courses
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more