Country Style Artichoke Flan

A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking.
217 Views
 
Livello MASTERY
85 min
218 Views
 
Livello MASTERY
0 Persone
85 min
INGREDIENTI: per 0 persone
  • 7 oz all-purpose flour
  • 7 oz ricotta cheese
  • 3 ½ oz extra virgin olive oil
Preparation

Prepare a very soft dough and divide it into two parts for the pie crust. The tender parts of the artichokes should be softened in butter. The diced prosciutto and Mozzarella should be added to the eggs mixed with grated Pecorino and salt.

On the bottom of the pie put the thin slices of Fontina, put on top the other ingredients then close off with the remaining pastry.

Bake in a hot oven (400°F) for about 45 minutes.

Side dishes
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more