Cream of pumpkin with crunchy prosciutto

First remove the pumpkin seeds and then cut it into segments, then bake in oven at 180°C (350°F) for 20 minutes. Once cooked blend with salt and olive oil.

Meanwhile, stew the red onion with a drop of olive oil and rosemary.

In another saucepan, brown the prosciutto cut into strips until crunchy. Add the onion.

Using a sac à poche serve the cream of pumpkin and garnish with the prosciutto and the onion.