Crêpes with Ricotta
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Livello MASTERY
0 min
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Livello MASTERY
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INGREDIENTI:
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For the crepes
1 l milk
6 egg
400 g all-purpose flour
30 g confectioners sugar
orange zest
For the filling
400 g ricotta cheese
100 g granulated sugar
lemon juice
lemon zest
30 g candied orange
PREPARAZIONE:
Prepare some crêpes about 8 inches in diameter. Wrap the Ricottain a dish towel and leave in the fridge for some hours.
Then add to the Ricottaall the ingredients, amalgamating well to obtain a homogeneous cream.
Stuff the crêpes and roll them up, cut them into three parts and to end with arrange on a serving plate with the zest sauce on top and, to taste, some slivers of dark chocolate.