Crescia Fogliata (Traditional Walnut Cake from the Marches)
- 7 oz all-purpose flour
- 3 ½ oz butter
- 1 egg
For the preparation, mix well 1/3 of the flour and butter, make a ball and leave to rest. Mix the remaining flour with some salt, half a cup of water and the egg. Roll out a sheet that is not too thin. Cook over a low heat in a pan all the ingredients for the filling. When the peeled apples are half-cooked, remove and allow to cool. Meanwhile, roll out the pastry, pour on the filling and roll up. Put in the oven for 20-25 minutes at 400°F. Serve cold.