Crescia Fogliata (Traditional Walnut Cake from the Marches)

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MASTERY Level
55 min
050 Views
 
MASTERY Level
0 People
55 min
INGREDIENTS for 0 people

For pasta

200 g all-purpose flour

100 g butter

1 egg

salt

 

 

For the stuffing

500 g apple

100 g raisin

200 g sugar

100 g walnut

150 g dried fig

cinnamon

1 Glass of Marsala wine

Half Glass of Mistrà (anise liquor)

50 g jam

100 g custard cream

Preparation

For the preparation, mix well 1/3 of the flour and butter, make a ball and leave to rest. Mix the remaining flour with some salt, half a cup of water and the egg. Roll out a sheet that is not too thin. Cook over a low heat in a pan all the ingredients for the filling. When the peeled apples are half-cooked, remove and allow to cool. Meanwhile, roll out the pastry, pour on the filling and roll up. Put in the oven for 20-25 minutes at 400°F. Serve cold.

Desserts
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