Crescia Fogliata (Traditional Walnut Cake from the Marches)

369 Views
 
Livello MASTERY
55 min
370 Views
 
Livello MASTERY
0 Persone
55 min
INGREDIENTI: per 0 persone
  • 7 oz all-purpose flour
  • 3 ½ oz butter
  • 1 egg
  • salt
Preparation

For the preparation, mix well 1/3 of the flour and butter, make a ball and leave to rest. Mix the remaining flour with some salt, half a cup of water and the egg. Roll out a sheet that is not too thin. Cook over a low heat in a pan all the ingredients for the filling. When the peeled apples are half-cooked, remove and allow to cool. Meanwhile, roll out the pastry, pour on the filling and roll up. Put in the oven for 20-25 minutes at 400°F. Serve cold.

Desserts
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