Crudite in Agrodolce (Sweet and Sour Sauce)

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MASTERY Level
20 min
978 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 7 oz savoy cabbage
  • ¾ oz raisins
  • walnut kernel
  • chervil
  • balsamic vinegar
  • Extra Virgin Olive Oil
  • salt and pepper
Preparation

Cut the cabbages into thin strips, after having removed the leaves from the core. Place in a bowl. Add raisins, previously soften in warm water, and a dozen walnuts. Make a vinaigrette by blending 1/4 cup oil with 2 tbsp balsamic vinegar, salt and pepper. Finish with chervil and serve.

Side dishes
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