Currant and Kiwi Cake

193 Views
 
Livello MASTERY
70 min
194 Views
 
Livello MASTERY
0 Persone
70 min
INGREDIENTI: per 0 persone
  • 7 oz all-purpose flour
  • 1 ¾ oz sugar
  • 4 oz butter
  • 1 egg
Preparation

Prepare a shortbread dough by mixing together the flour, sugar, butter and egg. Roll out and place in a buttered cake pan. Press the excess dough around the edges of the pan. Prepare the filling: whip the egg whites to firm peaks, add the sugar and mix in the hazelnuts. Wash the currants and remove the stems, using a fork. Stir in 2 cups of whipped egg whites and spread across the base of the cake. Bake in a 400 °F oven for about 40 minutes. Then cover the top of the cake with the remaining currants. Peel the kiwi and cut into slices, arranging them around the currants. Prepare a glaze with the wine and sugar, following the instructions on the box. Spread on the cake.

Desserts
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