Cuttlefish in Cartoccio
- extra virgin olive oil
- 2 baby cuttlefish , cut into small pieces
- 2 shrimp
Prepare a mixture of bread crumbs, oil, parsley, garlic and pepper. Put the baby cuttlefish in a sheet of aluminum foil. Cut up the whole and peeled shrimp, cleaned, add the bread crumb mixture, a little extra-virgin olive oil and the parsley. Close the packet and put in the oven at 350°F, checking the cooking time.