Cuttlefish in Cartoccio

813 Views
 
MASTERY Level
0 min
814 Views
 
MASTERY Level
0 People
0 min
INGREDIENTS for 0 people
  • garlic
  • extra virgin olive oil
  • parsley
  • breadcrumbs
  • 2 baby cuttlefish , cut into small pieces
  • 2 shrimp
Preparation

Prepare a mixture of bread crumbs, oil, parsley, garlic and pepper. Put the baby cuttlefish in a sheet of aluminum foil. Cut up the whole and peeled shrimp, cleaned, add the bread crumb mixture, a little extra-virgin olive oil and the parsley. Close the packet and put in the oven at 350°F, checking the cooking time.

Main courses
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more