Cuttlefish with Vegetables
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Livello MASTERY
60 min
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Livello MASTERY
0 Persone
60 min
INGREDIENTI:
per 0 persone
- 2 lb cuttlefish
- onion
- celery
- parsley
- extra virgin olive oil
- 2 lb swiss chards
- salt and pepper
- tomato sauce
PREPARAZIONE:
Clean the cuttlefish and cut them into pieces. Prepare in a casserole, a sautƩed mixture of chopped onion, celery, and parsley in abundant extra-virgin olive oil and then add the Swiss chard after eliminating the ribs and chopping it coarsely. Cover and cook for 15 minutes, then add the cuttlefish, Season with salt and pepper to taste and after a further 10 minutes, add the tomato sauce and finish off the cooking. Serve warm.