Dark chocolate mousse

065 Views
 
MASTERY Level
210 min
066 Views
 
MASTERY Level
4 People
210 min
INGREDIENTS for 4 people
  • ½ lb dark chocolate
  • 1 cup heavy cream
  • 5 oz whipped cream , (1/2)
Preparation

Chop the chocolate and place in a bowl. Boil the cream in a saucepan and pour it over the chopped chocolate, then stir with a spatula until you have a smooth, soft cream.

Allow to cool to about 85 °F (30 °C).

In the meantime, whip the cream.

For the steps that follow, it should remain fairly soft.

Gently fold the semi-whipped cream into the chocolate mixture with a spatula.
Pour the resulting mousse into hemispherical silicone molds.
Freeze for at least 3 hours, until it has completely solidified.

 

Remove the mousse from the molds and allow to thaw.
Decorate it as desired: dark chocolate flakes are a good idea.

Desserts
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