Demi-glace sauce
Views
Livello MASTERY
0 min
Views
Livello MASTERY
0 Persone
0 min
INGREDIENTI:
per 0 persone
- Madera wine , dry
- meat extract
PREPARAZIONE:
Basic brown sauce.
Demi-glace sauce is a Spanish sauce reduced over medium heat with the addition, once cooked, of meat essence and, off the heat, dry Madeira wine or any other wine suitable for the final use (1/2 cup of wine for 4 cups of sauce).