Demi-glace sauce

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MASTERY Level
0 min
708 Views
 
MASTERY Level
0 People
0 min
INGREDIENTS for 0 people
  • Madera wine , dry
  • meat extract
Preparation

Basic brown sauce.

Demi-glace sauce is a Spanish sauce reduced over medium heat with the addition, once cooked, of meat essence and, off the heat, dry Madeira wine or any other wine suitable for the final use (1/2 cup of wine for 4 cups of sauce).

Sauces and dressings
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