Demi-glace sauce
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MASTERY Level
0 min
142 Views
MASTERY Level
0 People
0 min
INGREDIENTS
for 0 people
- Madera wine , dry
- meat extract
Preparation
Basic brown sauce.
Demi-glace sauce is a Spanish sauce reduced over medium heat with the addition, once cooked, of meat essence and, off the heat, dry Madeira wine or any other wine suitable for the final use (1/2 cup of wine for 4 cups of sauce).