Diamond-shaped hard cookies
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Livello MASTERY
45 min
Views
Livello MASTERY
0 Persone
45 min
INGREDIENTI:
per 0 persone
- 7 oz honey
- all-purpose flour
- 2 tablespoons extra virgin olive oil
PREPARAZIONE:
Dissolve the honey in warm water, then add the oil, to soften the pastry, in a proportion of 1 tablespoon of oil for each quarter of liquid obtained. Then mix the flour to make a dough slightly softer than bread dough; roll it out in a sheet about 0,2 inches thick. With a knife coated in flour or with a circular pastry cutter, cut out stripes about 2 inches wide and cut these crosswise to make diamond-shaped cookies. Arrange all the cookies on a oiled sheet, to be baked at 400° F until the cookies are lightly golden and hard.