Dolce Amor Hazelnut Dessert

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MASTERY Level
40 min
106 Views
 
MASTERY Level
0 People
40 min
INGREDIENTS for 0 people
  • 7 oz sponge fingers
  • 1 cup Marsala wine
  • 1 tablespoon sugar
  • 3 ½ oz butter
  • 30 hazelnuts
  • 1 teaspoon cocoa
  • 6 egg yolks
Preparation

Work the yolks with the sugar, butter, and toasted and chopped hazelnuts, the cocoa and a biscuit soaked in Marsala and then sieved.

Put the cream onto the serving plate alternating with layers of sponge fingers soaked in Marsala. The last layer is of cream.

Spread the cream over the sides, sprinkle with chopped almonds and put in a cool place for some hours.

Desserts
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