Eggplant rolls with prosciutto and pecorino cheese

In this seemingly sophisticated recipe, the lightness of the Prosciutto Crudo is paired with the strong flavor of the Pecorino.
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MASTERY Level
30 min
820 Views
 
MASTERY Level
0 People
30 min
INGREDIENTS for 0 people
  • 1 eggplant , of about 21 oz
  • 12 slices ham
  • 3 oz Pecorino Sardo Cheese
  • 2 tbsp extra virgin olive oil
  • chives t.t.
  • salt t.t.
Preparation

First slice the eggplants, then spread some extra virgin olive oil on both sides of each slice before grilling them for two minutes max on a pre-heated grill.

 

While the eggplant slices are still hot off the grill, sprinkle some grated Pecorino cheeses, then pair the slice with a slice of Prosciutto di Parma, and carefully roll them together, using chives to secure each roll, adding a final touch of flavor and presentation.

 

 

Chef’s Tips

You can serve the eggplant rolls as an appetizer, further flavoring it with a little extra virgin oil and balsamic vinegar.

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