Eggs with garlic sauce
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Livello MASTERY
38 min
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Livello MASTERY
0 Persone
38 min
INGREDIENTI:
per 0 persone
- 4 cloves of garlic
- 4 eggs
- 2 salted anchovies
- 1 handful capers
- 3 ½ oz extra virgin olive oil
- ⅜ oz vinegar
- salt and pepper
- 4 slices bread
- 3 ½ oz butter
PREPARAZIONE:
Boil as many garlic cloves as eggs in little water for ten minutes. Drain the garlic cloves and pound into a mortar with the two salted anchovies, previously washed and boned, and a handful of capers.
Blend the mixture with extra-virgin olive oil, vinegar, pepper and salt, thus making a sauce; pour half of it into a serving plate. Arrange the hard-boiled eggs, peeled and cut in half, and top them with the remaining sauce. Serve with bread croutons fried in butter.