Fagioli all’uccelletto (Bean stew)

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Livello MASTERY
60 min
442 Views
 
Livello MASTERY
0 Persone
60 min
INGREDIENTI: per 0 persone
  • 1 lb cannellini beans , dry
  • 1 lb canned tomatoes , seedless
  • 2 cloves of garlic
  • 4 leaves of sage
  • 1 cup extra virgin olive oil
  • salt
Preparation

Soak the beans for 12 hours, then simmer in salted water. In a large pan put the oil, sage and crushed garlic cloves. brown for a few minutes, then add the beans, previously drained. Allow flavours to blend stirring; add the tomatoes passed through a sieve, season with salt and plenty of pepper, then cook over a low heat for 30 minutes or so. Serve hot.

Side dishes
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