Farfalle with celery leaves, parsley and bread pesto

227 Views
 
Livello MASTERY
30 min
228 Views
 
Livello MASTERY
4 Persone
30 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Farfalle

Celery leaves

3 oz parsley

1 garlic clove

8 walnut kernels

2 tbsp Parmigiano Reggiano cheese

1 glass milk

2 tbsp breadcrumbs

5 tbsp extra virgin olive oil

salt to taste

Preparation

Bring lightly salted water to boil.

Wash thoroughly the celery and parsley leaves.

Put all the ingredients in a mixer and blend to obtain a homogeneous mixture.

Season with salt and pepper, if needed.

Cook the pasta, drain when al dente and dress in a bowl with the pesto.

To make the pesto smoother, add some of the cooking water, if needed.

No Waste Recipes Dry Short Vegetarian
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