Farfalle with three cheese and pink pepper

221 Views
 
Livello MASTERY
15 min
222 Views
 
Livello MASTERY
4 Persone
15 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Farfalle

5 oz Gorgonzola

2.5 oz Parmigiano Reggiano grated

7 oz Robiola cheese

8.5 fl oz milk

Salt, pink pepper and chives

Preparation

Dice all the cheeses (except for the Parmigiano Reggiano, which will be grated) and put in a pan with milk. Melt at low heat until obtaining a cream.

In the meantime, cook the pasta in abundant boiling salted water.

Cook when al dente, and pour in a pan.

Stir on the heat for a couple of minutes until the cream of cheese is well blended with the pasta, if needed, add to it a little cooking water.

Serve with a sprinkle of crushed pink pepper and chopped chives on the top.

 

Winter Dry Short Vegetarian
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