Ferrara-style Biscuit

349 Views
 
Livello MASTERY
80 min
350 Views
 
Livello MASTERY
0 Persone
80 min
INGREDIENTI: per 0 persone
  • 15 egg yolks
  • 1 lb sugar
  • lemon zest , grated
  • 1 lb all-purpose flour
Preparation

Beat the egg yolks with the sugar, flavor with the lemon zest, add the flour and mix to obtain a very soft dough.

Put everything on a lightly floured pastry-board and form into a long sausage.

Cut into small pieces and shape these into S’s. Butter and flour an oven sheet, put the biscuits onto it quite far apart and bake at 325° for about 40 minutes.

Desserts
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