FETTUCCINE ALL’UOVO WITH CHERRY TOMATOES, BURRATA AND BOTTARGA

453 Views
 
MASTERY Level
30 min
454 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people

11.05 oz Barilla Egg Fettuccine

8.12 oz Burrata cheese

4 tbs extra virgin olive oil

½ Vidalia onion, chopped thin

2 pints multicolor cherry tomatoes, halved

1  lobe bottarga

micro or regular basil t.t.

salt and black pepper t.t.

Preparation

Place a pot of water to boil; cook pasta according to directions.

Meanwhile in a skillet gently sauté the onion half of the olive oil, when it turns translucent add tomatoes and blister over high heat for three minutes.

Season with salt and pepper and add ½ cup of pasta cooking water.

Drain pasta and toss with cherry tomato mixture. Top with burrata cheese , basil and grated bottarga

Winter Fall Egg First courses Long
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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