Fettuccine carbonara with truffles
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Livello MASTERY
15 min
Views
Livello MASTERY
4 Persone
15 min
INGREDIENTI:
per 4 persone
11.5 oz Barilla Fettuccine
2 oz butter
5 yolks
2.8 oz Parmigiano Reggiano cheese
freshly ground black pepper, to taste
Sea salt, to taste
2 oz white truffle
PREPARAZIONE:
Cook the pasta according to directions.
In a bowl mix the yolks, the Parmigiano cheese, black pepper and salt. Stir in 1/3 cup of the cooking water to loosen up the mixture
Drain pasta al dente, then toss with melted butter.
Stir in the yolk mixture and mix well over low heat until the sauce starts thickening, but make sure the eggs do not become overcooked.
Top with slivers of truffle and serve immediately.
