Fettuccine carbonara with truffles

295 Views
 
Livello MASTERY
15 min
296 Views
 
Livello MASTERY
4 Persone
15 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Fettuccine

2 oz butter

5 yolks

2.8 oz Parmigiano Reggiano cheese

freshly ground black pepper, to taste

Sea salt, to taste

2 oz white truffle

Preparation

Cook the pasta according to directions.

In a bowl mix the yolks, the Parmigiano cheese, black pepper and salt. Stir in 1/3 cup of the cooking water to loosen up the mixture

Drain pasta al dente, then toss with melted butter.

Stir in the yolk mixture and mix well over low heat until the sauce starts thickening, but make sure the eggs do not become overcooked.

Top with slivers of truffle and serve immediately.

 

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