Fillets of scorpion fish in “Acqua Pazza”

Sweet cherry tomatoes and fresh fish for a delicate Mediterranean-style second course.
281 Views
 
Livello MASTERY
45 min
282 Views
 
Livello MASTERY
0 Persone
45 min
INGREDIENTI: per 0 persone
  • 2 ½ lb scorpion fish
  • ⅝ lb cherry tomatoes
  • ¼ cup extra virgin olive oil
  • 1 clove of garlic
  • 6 basil leaves
  • 1 pinch chili pepper , fresh
  • 5 oz onion
  • salt to taste
Preparation

Step 1

Place the garlic in a saucepan with some oil and brown. Sprinkle the finely chopped parsley and basil mix over it.

Step 2

Add wine and cook for a few moments.

Step 3

Add mushrooms which have been washed and cut into pieces.

Step 4

Add crushed tomatoes, stir and raise the heat slightly.

Step 5

Add fillets of fish and cook, add chili and some broth. Cook until ready.

Step 6

Arrange on a serving dish and garnish with fresh chives.

 

Main courses
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