FIVE GRAINS PENNE RIGATE PASTA SALAD WITH VEGETABLES AND CHEESE
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Livello MASTERY
25 min
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Livello MASTERY
4 Persone
25 min
INGREDIENTI:
per 4 persone
11.5 oz Barilla Five grains Penne rigate
3.5 ozĀ carrots
3.5 oz zucchini
3.5 oz asparagus spears
1.7 oz small peas
1.7 oz celery
1 potato
2.8 oz smoked Provolone cheese (or other semi-soft smoked cheese)
2 tbsp extra virgin olive oil
1 shallot
PREPARAZIONE:
Dice the smoked cheese.
Cut in small cubes the carrots, zucchini, potato and celery, and cut in half the asparagus spears.
SautƩ the diced vegetables in a pan with the peas and the asparagus, with a drizzle of extra virgin olive oil and the chopped shallot, make sure that all the ingredients remain crunchy.
Cook the Penne, drain and let cool in a bowl, add the remaining extra virgin olive oil and stir occasionally.
When the pasta has cooled, add the vegetables, blend well, add the cubed cheese and serve.
