Fontina Salad

675 Views
 
MASTERY Level
20 min
676 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 7 oz Fontina cheese
  • 2 yellow peppers
  • 1 oz olive verdi
  • 1 tablespoon mustard
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons cooking cream
  • salt
  • black pepper , freshly ground
Preparation

Roast the peppers in the oven. Then, peel, remove the seeds and cut into thin slices. Place peppers in a salad bowl, with fontina cut into matchstick-sized pieces, and olives. Dress with oil, salt, pepper, mustard and heavy cream. Mix well and keep in a cool place for an hour. Then serve.

Side dishes
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more