Frangette Fritters

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Livello MASTERY
0 min
232 Views
 
Livello MASTERY
0 Persone
0 min
INGREDIENTI: per 0 persone
  • ½ lb all-purpose flour
  • 1 oz butter
  • 1 oz sugar
  • 1 egg
  • 3 tablespoons Vin Santo – holy wine (Italian dessert wine)
  • 1 teaspoon vanilla
  • 1 pinch salt
  • frying oil
Preparation

Make a well in the flour on a pastry board, mix in the egg, sugar, vanilla extract, the melted butter and a pinch of salt.

Work the ingredients by hand to obtain a consistent but soft dough.
When it begins to harden, add the white wine. Work some more, cover with a dish towel and leave to rest.

After about 1 hour, roll out the dough to produce a very thin sheet and cut it into the tradtional strips of about 8×1.2 inches, knotted like a scarf.

Fry these in boiling oil, a few at a time, until they become puffy and golden.
Dry them on straw or absorbent paper and sprinkle with powdered sugar.

Desserts
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