Fried Cauliflower

413 Views
 
Livello MASTERY
40 min
414 Views
 
Livello MASTERY
0 Persone
40 min
INGREDIENTI: per 0 persone
  • 1 cauliflower
  • all-purpose flour
  • parsley
  • pink pepper
  • clove
  • cinnamon
  • 2 eggs
  • milk
  • frying oil
  • salt
Preparation

Salt the cauliflower florets and place in a pasta strainer for 6 hours. When you are ready to fry, mix the eggs with 6 tbsp of flour, finely chopped parsley, a tsp of powdered spices, salt and enough milk to make a creamy batter. Squeeze the cauliflower of any excess moisture and place in the batter. Fry in a generous amount of oil. Serve hot, together with a sauce made with watercress cooked in a pan with oil, garlic, salt, and a little water. Puree the pan contents with a drop of vinegar and a little raw olive oil.

Starters
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more