Fried Ramps

231 Views
 
Livello MASTERY
15 min
232 Views
 
Livello MASTERY
0 Persone
15 min
INGREDIENTI: per 0 persone
  • 8 wild garlic leaves
  • all-purpose flour
  • 2 egg whites
  • frying oil
  • salt
Preparation

Wash and dry the ramp or wild garlic leaves. Dip in the whipped egg yolks and wheat flour. In a pan, heat the olive oil until very hot, then fry the leaves until golden. Remove with a spider or slotted spoon, and place on the paper towels. Season with salt and serve. You can also use the leaves of the Allium ursinun (Ramps), to give flavor to gnocchi.

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