Frittata with Red Garlic from Sulmona

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MASTERY Level
30 min
716 Views
 
MASTERY Level
0 People
30 min
INGREDIENTS for 0 people
  • ⅝ lb garlic scapes
  • 4 eggs
  • Extra Virgin Olive Oil
  • salt
Preparation

Clean the garlic stalks and blanch quickly. In a bowl, beat together the egg with a pinch of salt and the garlic. Stir everything together and cook in a non stick pan, pre-heated with a little oil. Flip the frittata as soon as the bottom part has cooked. Serve hot, warm or cold.

Main courses
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