Fritters

625 Views
 
MASTERY Level
35 min
626 Views
 
MASTERY Level
0 People
35 min
INGREDIENTS for 0 people
  • ⅞ lb all-purpose flour
  • 1 oz semolina
  • extra virgin olive oil
  • bay leaf
  • confectioners sugar
  • salt
Preparation

Put 0.75 L of water in a casserole with three spoonfuls of oil, a pinch of salt and a bay leaf. When it boils, remove from the heat and throw in all at once the flour and semolina, mixing quickly with a wooden spoon. Put back on the heat and cook stirring energetically.

When the mixture is smooth and compact, pour it (after removing the bay leaf) into a plate greased with oil, spread it out and leave to cool.

Using a knife, form some rhombuses and fry them in boiling oil. When the fritters are golden, put them to dry on some straw paper, then arrange them on a plate and dust with powdered sugar. Serve hot.

Desserts
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