Fusilli with tuna and asparagus

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Livello MASTERY
25 min
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Livello MASTERY
4 Persone
25 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Fusilli

5 oz tuna in oil

5 oz asparagus spears

1 shallot

2 tbsp chopped parsley

4 tbsp extra virgin olive oil

Salt and pepper

PREPARAZIONE:

Slice the shallot thinly and sautƩ in oil on low heat.

Add the asparagus spears, sautƩ and douse with some water for expedite coking.

When they are soft to touch, add the tuna drained, the parsley and salt and pepper, if needed.

In the meantime, cook the Fusilli in abundant salted water, drain and blend with the sauce.

Dairy free Dry Eggs free Short
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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