Gnocchetti sardi with ham and broccoli

201 Views
 
Livello MASTERY
30 min
202 Views
 
Livello MASTERY
4 Persone
30 min
INGREDIENTI: per 4 persone

10 oz Gnocchetti Sardi pasta

5 oz ham or pancetta

7 oz broccoli, florets and stalks

2 tbsp extra virgin olive oil

1 knob of butter

1 lemon

A sage leaf

Preparation

Wash the broccoli, separate the tops and slice the stalks in rounds.

In a casserole, sauté on low heat the ham in dices with a ribbon of oil and the sage leaf.

Add about 1 quart water and bring to boil.

Add a pinch of salt, then throw in the pasta, the broccoli, a knob of butter, the juice of half a lemon and a tbsp of oil.

Cook for about 10 minutes, as the pasta will cook gently by absorbing the water little by little.

When needed, add some more water and stir to blend everything together.

Finish cooking and end by grating the lemon zest.

No Waste Recipes Dry Eggs free Short
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