Goat Cheese and Anchovy Tartines

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MASTERY Level
15 min
392 Views
 
MASTERY Level
0 People
15 min
INGREDIENTS for 0 people
  • 4 slices sandwich bread
  • 6 goat cheese
  • 4 tablespoons Extra Virgin Olive Oil
  • 6 tablespoons desalted anchovies , finely chopped
  • 1 clove of garlic
  • salt and pepper
Preparation

Place all the ingredients in a bowl and mix well. Then spread the mixture onto the slices of bread. Using round, oval or square molds or cookie-cutters, cut out the tartines. Place them in paper muffin cups, and arrange the cups on a tray before serving.

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