Gorgonzola Pizza

30 min
4 People
30 min
INGREDIENTS for 4 people

400 g Gorgonzola cheese

4 Spoons of Extra Virgin Olive Oil




For pasta

400 g all-purpose flour

20 g fresh yeast

Half Glass of water

1 Pinch of salt

1 Teaspoon of sugar

3 Spoons of Extra Virgin Olive Oil


Dissolve the yeast in a cup with a little water. Sift the flour and form it into a well on a work surface. Place the sugar, salt, oil and water in the center. Then start incorporating the flour until it has absorbed all the liquid. At this point, add the yeast and knead carefully. Continue working the dough until smooth. Cover, and let rest for 40 minutes in a warm place. Then, roll out the dough using a rolling pin until it is soft and you can cut out 4 pizzas about 9 1/2 in across. Create and edge by pressing your thumbs along the dough. Place the pizza dough on a floured pizza peel, one at a time. Add the toppings and place on a pizza stone in a hot oven (around 400 °F) for 20 minutes.

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