Gratinated cabbage

397 Views
 
Livello MASTERY
30 min
398 Views
 
Livello MASTERY
0 Persone
30 min
INGREDIENTI: per 0 persone
  • 1 cabbage
  • ¾ oz butter
Preparation

Make a rather thin béchamel using the butter, flour, boiling milk boiling, and season it with salt, pepper and Parmesan cheese. Boil the cabbage, chop it and place it in a buttered oven dish; then spread the béchamel over it. Put the dish in a preheated oven at 350° F for about 20 minutes.

Side dishes
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