Gratinated cabbage

819 Views
 
MASTERY Level
30 min
820 Views
 
MASTERY Level
6 People
30 min
INGREDIENTS for 6 people

1 cabbage

20 g butter

 

 

For the bechamel

50 g all-purpose flour

50 g butter

500 ml milk

100 g grated Parmigiano Reggiano cheese

salt and pepper

Preparation

Make a rather thin béchamel using the butter, flour, boiling milk boiling, and season it with salt, pepper and Parmesan cheese. Boil the cabbage, chop it and place it in a buttered oven dish; then spread the béchamel over it. Put the dish in a preheated oven at 350° F for about 20 minutes.

Side dishes
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