Grilled Treviso radicchio

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MASTERY Level
15 min
970 Views
 
MASTERY Level
0 People
15 min
INGREDIENTS for 0 people

Radicchio rosso from Treviso

Extra Virgen Olive oil

salt and pepper

Preparation

Divide each radicchio head in four parts, leaving about an inch of root to keep the leaves together.

Dress with olive oil, salt and pepper; then cook on a barbecue, possibly over embers, or on a grill.

Cook briefly, allowing their natural liquid to evaporate.

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