Grilled Treviso radicchio
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Livello MASTERY
15 min
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Livello MASTERY
0 Persone
15 min
INGREDIENTI:
per 0 persone
Radicchio rosso from Treviso
Extra Virgen Olive oil
salt and pepper
PREPARAZIONE:
Divide each radicchio head in four parts, leaving about an inch of root to keep the leaves together.
Dress with olive oil, salt and pepper; then cook on a barbecue, possibly over embers, or on a grill.
Cook briefly, allowing their natural liquid to evaporate.