Grilled Treviso radicchio

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MASTERY Level
15 min
414 Views
 
MASTERY Level
0 People
15 min
INGREDIENTS for 0 people
Preparation

Divide each radicchio head in four parts, leaving about an inch of root to keep the leaves together. Dress with olive oil, salt and pepper; then cook on a barbecue, possibly over embers, or on a grill. Cook briefly, allowing their natural liquid to evaporate.

Side dishes
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