Grilled Veal Roulade

Enjoy veal sliced, rolled and stuffed with breadcrumbs and cheese to be cooked on the grill.
40 min
6 People
40 min
INGREDIENTS for 6 people
  • 1 ½ lb veal slices
  • 7 oz breadcrumbs
  • 1 clove of garlic
  • 3 ½ oz caciocavallo cheese
  • 1 tsp mix of spices (oregano and capers)
  • salt and pepper to taste
  • Extra Virgin Olive Oil

Peel garlic and crush using the flat side of your knife. Then mince finely.


To a bowl, add breadcrumbs, garlic, grated cheese, Sapori Italiani, salt, pepper and olive oil.

Mix well using a wooden spoon. Add a little more olive oil if the mixture seems to be dry.


To prepare the meat, pound the veal steaks with a meat pounder. Then cut in half and place a little filling at the center of each piece, spreading it out slightly. Roll the meat, one slice at a time, and close with a skewer. Season with salt, pepper and a little oil and cook on a hot grill, turning to brown all sides. When done, remove the meat from the heat and serve with roast potatoes of salad.

Meat Eggs free Main courses