Hazelnut cake

In this Italian recipe, the hazelnuts are the focus. The easy-to-make cake, is a great way end your next meal on a sweet note.
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Livello MASTERY
55 min
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Livello MASTERY
8 Persone
55 min
INGREDIENTI: per 8 persone
  • ā… lb hazelnuts
  • 7 oz all-purpose flour
  • 3 Ā½ oz butter
  • 5 oz sugar
  • 3 eggs
  • Ā½ cup coffee
  • Ā½ cup milk
  • 1 package baking powder
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Rum
  • 1 pinch vanilla powder (or vanilla extract)
PREPARAZIONE:

On the oven tray lightly roast the peeled hazelnuts, then finely chop them.

Mix the chopped hazelnuts with sugar and flour, then blend in three beaten eggs, coffee, milk, oil, rum, vanilla extract, yeast, and finally the melted butter.

 

Pour mixture in a buttered low-edged large tin. The cake must beĀ 0.8 inchĀ thick. A good way is to wrap the mixture in oven aluminum foil completely, then gently press it with your hands into the mold to make it into a nice even round shape.

 

Bake in hot oven (400Ā°F) for 30 minutes. Serve at room temperature.

 

 

Did you know that…

 

In ancient Rome receiving the gift of hazelnut tree was supposed to bring happiness to the recipient?

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