Hazelnut cookies

60 min
10 People
60 min
INGREDIENTS for 10 people
  • 2 lb all-purpose flour
  • 1 cup oil
  • 6 eggs
  • 1 ¼ lb sugar
  • 1 ¼ lb hazelnuts , peeled
  • 1 package baking powder
  • 1 lemon zest
  • 1 cup milk , (optional)

In a bowl mix the eggs with sugar, adding olive oil, a powder yeast dose and the grated zest of one lemon (if liked also a little milk).

Mix well, add the hazelnuts, previously dried in the oven, peeled and cut into pieces, then finally add the flour gradually.


Once a soft dough is made, shape it into long loaves, 1 inch thick and 4 inches wide; then arrange them in an oven tin greased and dusted with flour. After brushing the surface with beaten egg, bake in a moderate oven.

Once cooked, remove from the oven before they have completely cooled down, cut them in small pieces about 1 inch wide. Arrange them again in the oven tin and bake for a few more minutes to make the surface crunchy.

Desserts Vegetarian
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