Homemade Italian cookies
Crisp and crumbly, this almond cookie recipe is one of the oldest dessert recipes around.
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Livello MASTERY
50 min
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Livello MASTERY
0 Persone
50 min
INGREDIENTI:
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- 2 lb all-purpose flour
- 1 lb sugar
- 4 eggs
- ¾ oz baking soda
- lemon zest , grated
- milk to taste
- 1 ½ lb almonds
- 1 egg yolk
PREPARAZIONE:
In a bowl, combine all the ingredients to make a soft, moldable dough. It the dough is too dry, add a couple tbsp of milk.
Roll the dough into a log and brush with beaten egg yolk. Place the log on a baking sheet and bake in a 400° F oven.
After 15 minutes, remove the dough from the oven and cut into 1/2 inch slices. Arrange the cookies on the baking sheet and cook for an additional 15 minutes.
Remove from the oven and let cool slightly before serving.