Hop omelette

671 Views
 
MASTERY Level
20 min
672 Views
 
MASTERY Level
4 People
20 min
INGREDIENTS for 4 people
  • hop
  • butter
  • egg
  • salt and pepper
  • grated Parmigiano Reggiano cheese
Preparation

Break up the freshly gathered hops and heat them in the already golden butter to flavor them without frying them: They must not lose their delicate flavor. Beat the eggs, season them with salt and pepper, and add two spoonfuls of cheese. Pour everything into the pan and cook the omelette.

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