How to tie a leg of lamb

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Livello MASTERY
0 min
166 Views
 
Livello MASTERY
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0 min
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  • 1 leg of lamb
Preparation

Step 1

Block the string around the bone.

Step 2

Knot the string using both hands.

Step 3

Pull the string tight and knot repeatedly keeping the piece of meat tightly bound.

Step 4

Attach the two ends of the string to one another.

Step 5

The leg obtained in this way is ready to be cooked.

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