Italian-style Fried Scampi Tails

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Livello MASTERY
15 min
192 Views
 
Livello MASTERY
0 Persone
15 min
INGREDIENTI: per 0 persone
  • prawn tail
  • salt
  • all-purpose flour
  • frying oil
  • zucchini
  • lemon
Preparation

Peel the prawn tails, dry them, season with a little salt, flour them and fry in abundant hot oil. Meanwhile, cut the zucchini (or fleshy eggplants) into sticks, flour them freely, and fry them in another pan containing very hot oil.

Drain the tails when crispy and golden and transfer to a serving plate covered in absorbent paper. Garnish with the fillets of zucchini, nicely golden. Decorate with half lemons.

Main courses
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