Jalapeno, lime and baby spinach veggie spaghetti

655 Views
 
MASTERY Level
15 min
656 Views
 
MASTERY Level
4 People
15 min
INGREDIENTS for 4 people

11.5 oz Barilla Veggie Spaghetti

4 tbsp extra virgin olive oil

1 clove of garlic, gently pressed

One 4 oz bag baby spinach

2 limes, juiced

1 jalapeno pepper, sliced

Preparation

Place a pot of water to boil; cook the pasta according to directions and drain one minute earlier than cooking time indicated. Toss with one tbsp extra virgin olive oil, cool down flat on a sheet pan.

Meanwhile, in a skillet sauté the remaining olive oil with garlic and jalapeno pepper for one minute, then stir in the spinach and cook until wilted. Set aside to cool.

Combine the Veggie Spaghetti with the mixture of spinach, lime juice, let sit ½ hour before serving.

Spring Summer Dry Long Vegan
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