Lagasso Biscuits

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Livello MASTERY
0 min
210 Views
 
Livello MASTERY
0 Persone
0 min
INGREDIENTI: per 0 persone
  • 1 lb all-purpose flour
  • 7 oz sugar
  • 2 ½ oz butter
  • 1 oz fresh yeast
  • 1 oz fennel seeds , powdered
  • salt
Preparation

Dissolve the yeast in just a little warm water and mix into the flour to obtain a soft dough. Shape into a ball and leave to rise for about 2 hours, covered by a dish towel. Mix the remaining flour with the butter, sugar, fennel, salt to taste, and a little milk.

Mix and knead together the two doughs and put aside to rise for another hour. Shape some long loaves, put them on a buttered oven sheet and leave these to rise again for a further hour. Then make some surface cross-cuts, about 0.8 inches apart, and bake at 350°F for about 30 minutes.

Leave to cool, then, continuing the cuts already made, separate the slices, lay them out on the sheet, and put back into the oven at 350°F for about 15 minutes to toast them.

Desserts
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