Leghorn-style Tellinas

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0 min
746 Views
 
MASTERY Level
0 People
0 min
INGREDIENTS for 0 people
  • 2 lb calcinelli
  • 1 onion , chopped
  • ½ cup extra virgin olive oil
  • 1 tablespoon parsley , chopped
  • chili pepper
  • 4 tomatoes , peeled and seedless
  • 2 eggs , beaten
Preparation

Put the oil in a pan and brown the onion in it. Add the tomato, parsley and chili pepper and cook for 5 minutes over a low heat. Put in the tellinas, cover the pan and cook for a further 5 minutes. Turn off the heat, add the eggs, mix in well and serve hot.

Main courses
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