Lettuce Braised in Butter and Cheese
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MASTERY Level
25 min
888 Views
MASTERY Level
0 People
25 min
INGREDIENTS
for 0 people
- 4 lettuce
- 3 oz grated Parmigiano Reggiano cheese
- 3 oz butter
- salt
Preparation
Wash lettuce leaves and blanch for a minute or two in salted, boiling water. In the meanwhile, melt butter in a pan. Grease a baking dish with butter and arrange the lettuce leaves inside, after having shaken off the excess water. Cover the lettuce with grated Parmigiano. Add melted butter and cook in a 350 °F oven for 15 minutes, making sure to cover the dish. Serve hot as a side dish with eggs or stews.