Lettuce Braised in Butter and Cheese

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MASTERY Level
25 min
944 Views
 
MASTERY Level
0 People
25 min
INGREDIENTS for 0 people
  • 4 lettuce
  • 3 oz grated Parmigiano Reggiano cheese
  • 3 oz butter
  • salt
Preparation

Wash lettuce leaves and blanch for a minute or two in salted, boiling water. In the meanwhile, melt butter in a pan. Grease a baking dish with butter and arrange the lettuce leaves inside, after having shaken off the excess water. Cover the lettuce with grated Parmigiano. Add melted butter and cook in a 350 °F oven for 15 minutes, making sure to cover the dish. Serve hot as a side dish with eggs or stews.

Side dishes
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