Linguini with champignon mushrooms, fresh peas and mint

885 Views
 
MASTERY Level
20 min
886 Views
 
MASTERY Level
4 People
20 min
INGREDIENTS for 4 people

11.5 oz Barilla Linguini

7 oz Champinion mushrooms

3.5 oz fresh peas

1.75 oz fresh spring onion

1/2 cup Parmigiano Reggiano cheese

2 tbsp extra virgin olive oil

3 tsp fresh mint

Salt and pepper, to taste

 

Preparation

Sauté in olive oil the chopped spring onion with the mushrooms Julienne cut, the peas and the mint. Cook for some minutes, add salt and pepper.

Boil the Linguini in abundant salted water, drain when al dente, and dress with the mushrooms and peas sauce.

If needed, add some of the cooking water, extra virgin olive oil and blend with the grated Parmigiano Reggiano cheese.

 

Vegetable Sauces Dry Eggs free Long Vegetarian
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