Linguini with tuna and ginger

321 Views
 
MASTERY Level
30 min
322 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people

11.5 oz Barilla Linguini

9 oz fresh tuna

Ginger to taste

1 tsp chopped coriander

4 tbsp extra virgin olive oil

salt and pepper to taste

3.4 fl oz white wine

 

Preparation

Cut the tuna in 3/4 inch cubes.

Put a pan on high heat with the oil and, as soon as hot, add the fresh tuna, the ginger grated and the coriander, cook until the tuna turns golden, then adjust the salt and keep warm.

In the meantime, boil the pasta in abundant salted water and when the cooking time indicated on the pack expires, drain and dress with the sauce prepared and serve.

 

Tip: you can add fresh coriander.

Spring Summer Dry Long
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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