Linguini with tuna and ginger

349 Views
 
Livello MASTERY
30 min
350 Views
 
Livello MASTERY
4 Persone
30 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Linguini

9 oz fresh tuna

Ginger to taste

1 tsp chopped coriander

4 tbsp extra virgin olive oil

salt and pepper to taste

3.4 fl oz white wine

 

Preparation

Cut the tuna in 3/4 inch cubes.

Put a pan on high heat with the oil and, as soon as hot, add the fresh tuna, the ginger grated and the coriander, cook until the tuna turns golden, then adjust the salt and keep warm.

In the meantime, boil the pasta in abundant salted water and when the cooking time indicated on the pack expires, drain and dress with the sauce prepared and serve.

 

Tip: you can add fresh coriander.

Spring Summer Dry Long
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