Linguini with tuna and ginger

Cut the tuna in 3/4 inch cubes.

Put a pan on high heat with the oil and, as soon as hot, add the fresh tuna, the ginger grated and the coriander, cook until the tuna turns golden, then adjust the salt and keep warm.

In the meantime, boil the pasta in abundant salted water and when the cooking time indicated on the pack expires, drain and dress with the sauce prepared and serve.

Tip: you can add fresh coriander.