Maccheroncini with eggplant, tomatoes and capers
Views
Livello MASTERY
30 min
Views
Livello MASTERY
4 Persone
30 min
INGREDIENTI:
per 4 persone
11.5 oz Barilla Maccheroncini
2 eggplants
7 oz cherry tomatoes
1 onion
4.5 tbsp extra virgin olive oil
3.5 tbsp capers
1 chili
Basil leaves
PREPARAZIONE:
Peel and dice the onion.
Cut the eggplant into sticks and the tomatoes into quarters.
Heat a pan with a little of extra virgin olive oil and sautƩ first the onion, then add the eggplant.
Add the cherry tomatoes, the chili and the capers.
Boil the Maccheroncini and drain when al dente. Toss with the sauce and serve with basil leaves.
