Marò Sauce

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MASTERY Level
0 min
558 Views
 
MASTERY Level
0 People
0 min
INGREDIENTS for 0 people
  • broad beans , peeled to taste
  • 5 leaves of mint
  • 1 clove of garlic
  • coarse salt
  • grated Pecorino cheese
  • extra virgin olive oil
Preparation

Pound the ingredients in a mortar and dissolve them in the oil, stirring energetically. Leave to rest then serve. This is a sauce for boiled meats but can also be enjoyed spread on toasted brea

Sauces and dressings
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